Fraiche Restaurant Service List

Dinner Menu

• First

  • Oyster

    market selection

    Each

    $3.00

  • Soup Of The Moment

    market selection

    $8.00

  • Smoked Trout Rillettes

    lemon / chives / creme fraiche

    $10.00

  • Charcuterie Plate

    coppa / chorizo / rosette de lyon

    $12.00

  • Fraiche Salad

    shaved vegetables / almonds / citrus vinaigrette

    $12.00

  • Baby Beets

    house made ricotta / orange / crushed pistachio

    $14.00

  • Poached Pear Salad

    endives / goat cheese / pecan / champagne dressing

    $13.00

  • Burrata

    marinated bell pepper / baby arugula / pine nuts

    $14.00

  • Salmon Ceviche

    grapefruit / green apple / red onion / cilantro

    $14.00

  • House Made Agnolotti

    wild mushroom / mascarpone / truffle butter

    $16.00

  • Black Mussels "provencale"

    white wine / basil / tomato / garlic

    $14.00

• Main

  • Orecchiette Bolognese

    meat ragu / rosemary / parmesan

    $16.00

  • Wagyu Steak Tartare

    quail egg / baby gem / french fries

    $18.00

  • Shrimp Taglierini

    cherry tomatoes / basil breadcrumb

    $22.00

  • Lamb Papardelle

    tomato / olives / shaved goat cheese

    $22.00

  • Crab Risotto

    sweet corn / mint / preserved lemon oil

    $24.00

  • Monkfish Picatta

    potato puree / spinach / white wine sauce

    $28.00

  • Seared Stripe Bass

    baby squash / asparagus / tomato vinaigrette

    $26.00

  • Truffle Burger

    onion fondue / boschetto cheese / truffle aioli

    $18.00

  • Half Roasted Chicken

    vegetables hash / gremolata / mustard sauce

    $24.00

  • Kurobuta Pork Loin

    parsnip puree / bacon / brussels sprouts

    $26.00

  • Steak Frites

    10 oz ny / herb butter / red wine jus

    $28.00

• Dessert

  • Cheese Plate

    Three For	$12.00
    Five For	$18.00

  • Pistachio Creme Brulee

    rosemary cookies

    $8.00

  • Vanilla Panna Cotta

    mango / passion fruit / pop rock

    $9.00

  • Mascarpone Cheesecake

    cranberry sorbet / strawberry / exotic coulis

    $12.00

  • Chocolate Purse

    candied hazelnut / vanilla ice cream

    $12.00

  • Caramel Budino

    vanilla mascarpone / sea salt

    $8.00

  • Chocolate Coulant

    toffee / peanut butter gelato

    $12.00

  • Desserts Platter

    chefs selection

    $25.00